乔江涛

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TEL: +(86)13121195699

Email：jiangtao.qiao@honeyid.cn

Education/Work Experience

• 2024 – Present: Hebei University of Engineering, Qinglan Scholar “Key Talent Category C”
• 2020 – 2024: University of Liège, Belgium, Doctoral Student
• 2016 – 2019: Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Master’s Student

Publications：

1. Wang, Guangxin, et al. “Inhibitory Effects of Aqueous Ethanol Extracts of Poplar-Type Propolis on Advanced Glycation End Products and Protein Oxidation.” Foods19 (2024): 3022.
2. Zhu, Hequan, et al. “Supercritical CO2 extracts of propolis inhibits tumor proliferation and Enhances the immunomodulatory activity via activating the TLR4-MAPK/NF-κB signaling pathway.” Food Research International 196 (2024): 115137.
3. Wang, K., Zhu, H., Chen, X., Qiao, J., Huang, G., Haubruge, E., … & Zhang, H. (2024). Nutrient profiles and browning control of wasp larvae. Journal of Insects as Food and Feed, 1(aop), 1-14.
4. Qiao, J., Cai W., Wang K., Eric H., Dong J., Hesham R. El-Seedi, Zhang H., 2024. “New insights into Identification, Distribution, and Human Health of Polyamines and their Derivatives” Journal of Agricultural and Food Chemistry, https://doi.org/10.1021/acs.jafc.3c08556.
5. Zhu Hequan, Du Yinan, Lin Xun, Huang Zhonglian, Dong Jie, Qiao Jiangtao and Hongcheng Zhang. “Terpenoids Identification and Authenticity Evaluation of Longan, Litchi and Schefflera Honey.” Food science and human wellness, Available online: 12 April 2024, https://link.cnki.net/urlid/10.1750.TS.20231116.1545.002.
6. Qiao, J., Zhang, Y., Haubruge, E., Wang, K., El-Seedi, H.R., Dong, J., Xu, X. and Zhang, H., 2024. New Insights into Bee Pollen: Nutrients, Phytochemicals, Functions and Wall-Disruption. Food Research International, p.113934. https://doi.org/10.1016/j.foodres.2024.113934
7. Qiao, J., Feng, Z., Zhang, Y., Xiao, X., Dong, J., Haubruge, E. and Zhang, H., 2023. Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen. Food Chemistry, 405, p.134800. https://doi.org/10.1016/j.foodchem.2022.134800.
8. Qiao, J., Xiao, X., Wang, K., Haubruge, E., Dong, J., & Zhang, H. (2023). Rapeseed bee pollen alleviates chronic non‐bacterial prostatitis via regulating gut microbiota. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.12878.
9. Qiao, J., Wang, Y., Zhang, Y., Kong, L., & Zhang, H. (2023). Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis. Foods, 12(12), 2304. https://doi.org/10.3390/foods12122304.
10. Qiao, J., Chen, L., Kong, L., Dong, J., Zhou, Z., & Zhang, H. (2020). Characteristic components and authenticity evaluation of rape, acacia, and linden honey. Journal of agricultural and food chemistry, 68(36), 9776-9788. https://doi.org/10.1021/acs.jafc.0c05070.
11. Qiao, J., Wang, X., Liu, L., & Zhang, H. (2018). Nonenzymatic browning and protein aggregation in royal jelly during room-temperature storage. Journal of agricultural and food chemistry, 66(8), 1881-1888. https://doi.org/10.1021/acs.jafc.7b04955.
12. Qinghai Province Scientific and Technological Achievement: Research on the Process Optimization and Industrialization of Lycium chinensis Honey
13. Qinghai Province Scientific and Technological Achievement: Study on the Characteristic Components and Standardization of Lycium chinensis Honey
14. Contributed to the compilation of Beekeeping Product Processing and Applications, Scientific Publishing House
15. Agricultural Industry Standard NY/T 629-2018 Propolis and its Products
16. National Standard Determination of Methyl Cinnamate in Rapeseed Honey by High-Performance Liquid Chromatography
17. Agricultural Industry Standard Determination of Ketoamine-type Glycoprotein Content in Royal Jelly by Colorimetric Method
18. Chinese Apiculture Society Group Standard ASAC 2019-01 Linden Honey
19. Chinese Apiculture Society Group Standard ASAC 2019-02 Acacia Honey
20. Qinghai Provincial Local Standard DBS63/0006-2022 Lycium chinensis Honey
21. A Composition for the Prevention and Treatment of Osteoporosis and Its Preparation Method and Application ZL 202110365743.9
22. Shishan Bitter Honey A and Its Preparation Method and the Identification Method for Dragon’s Beard Vine Honey ZL 202111131616.9
23. Application of Wubizi Honey in the Preparation of Products Against Helicobacter pylori ZL 202011212549.9
24. A Method for Detecting the Enzyme Activity of Sucrase in Honey ZL 201911052429.4
25. A Method for Identifying Poplar-type Propolis and Poplar Gum ZL 201711383753.5
26. A Method for Identifying the Adulteration of Rapeseed Honey in Honey ZL 201811228425.2
27. METHOD FOR IDENTIFYING AUTHENTICITY OF LINDEN HONEY, Belgian Patent G01N 30/86；

Awards and Honors：

• 2019: Awarded the International Influence Gold Award by the Chinese Apiculture Society
• 2018: First Prize for Crystallized Honey at the Asian Bee Association (Indonesia, Jakarta)